From the Marche region of Italy,
Filotea is committed to traditional pasta-making, as done by grandmothers throughout the country. This fettuccine pasta is made with the highest quality ingredients, with bits of spinach in the dough – perfect for serving with vegetable sauces.
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Filotea spinach fettuccine 250g
IngredientsDurum
wheat semolina(
Wheat), Free Range Egg(
Egg),
Wheat Flour(
Cereals containing gluten), Spinach
Allergen Information - ContainsFor allergens, please see ingredients in
boldMay contain AllergensMolluscs
Mustard
Soya
Nutritional InformationPortion Size 62 g
Energy - kJ 1584.0000 per 100g / 990.0000 Per Portion
Energy - kcal 374.0000 per 100g / 234.0000 Per Portion
Fat (g) 4.2000 per 100g / 2.6000 Per Portion
Fat of which Saturated (g) 1.3000 per 100g / .8000 Per Portion
Carbohydrates (g) 67.0000 per 100g / 41.9000 Per Portion
Carbohydrates of which Sugars (g) 1.5000 per 100g / .9000 Per Portion
Fibre (g) 2.0000 per 100g / 1.3000 Per Portion
Protein (g) 16.0000 per 100g / 10.0000 Per Portion
Salt (g) .0900 per 100g / .0560 Per Portion
Storage InformationPlease store in a cool, dry place.
Preparation InstructionsOther:
Bring a large pot of water to a boil, add salt to taste. Add the pasta and cook about 4 minutes. Then, drain the pasta and add your favourite sauces.
Country of OriginItaly
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To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."